Posts

10 Classic Italian Dishes You Can Make at Home (Even If You're Not a Chef)

Image
  10 Classic Italian Dishes You Can Make at Home (Even If You're Not a Chef) To be honest, nobody is more comfort than Italian food. It is deep, delicious and once you bust out you are surprised that it is not so difficult to prepare. And fancy kitchen, or a hat of a chef is not essential. There is no magic just an affection to food and few slices and spices. I recall when I made pasta for the first time. I was feeling jittery but the outcome was so good that this has become a routine Sunday affair in our house. And believe me, you can do so, also. And in case you are one of those people who miss the taste of real Italian food and are not quite willing to trust fancy and pricey restaurants or even purchased sauces, then this is the one. These are 10 favorite and simple Italian dishes you can make at home no matter how unskilled a cook you may be. 1. Spaghetti Aglio e Olio (Pasta Di Aglio E Olio) It is easy, fast and only 4 ingredients are required. Ingredients: Spaghetti Olive oil ...
Post a Comment
Read more

7 Healthy Breakfast Recipes That Actually Taste Amazing

Image
  7 Healthy Breakfast Recipes That Actually Taste Amazing  Honestly speaking, healthy breakfasts tend to have a bad reputation. People believe that healthy is boring, bland or complex. However, trust me, that does not have to be so. All these breakfast ideas are both healthy and delicious in my opinion, and I tried all these myself and they are delicious. 1. Masala Oats Upma You know oats, don you? That packet which we all purchase but forget in the corner of the kitchen? This is a bit of desi spin on it, boys and girls--and it is gooood! Instead, what you require: 1 cup of rolled oats half an onion (sliced) 1 tomato (small; chopped) 1 optional green chilli Curry leaves, mustard seeds Turmeric, salt and a pinch of garam masala How to prepare: Dry-roast the oats by 2-3 mins. In a different pan temper mustard seeds, curry leaves, onion, tomato, and spices. Include oats and water (approximately 1.5 cups). Bake soft. Why it rocks: It is fibre-piled, fat-deprived and tastes somewh...
Post a Comment
Read more